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Steak Alfredo Date Night
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Steak Alfredo Date Night

50 minPorcje: 2Nutri-Score D€€€
od @tylergrowthlife11 importówugotowano 0 razy
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Składniki

2 osoby
  • steak (thick-cut, at room temperature)Mięso500 g
  • salt (for seasoning the steak)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • olive oil (for grilling)Spiżarnia15 ml
  • butter (for finishing the steak)Nabiał20 g
  • fettuccine (dried)Produkty zbożowe250 g
  • heavy creamNabiał200 ml
  • butter (for the alfredo sauce)Nabiał50 g
  • parmesan (finely grated)Nabiał80 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • salt (for the pasta water)Przyprawy5 g
  • black pepper (for the sauce)Przyprawy1 g
  • basil (fresh leaves)Warzywa i owoce10 g
  • tequilaNapoje60 ml
  • lime (juiced)Warzywa i owoce1 kawałek
  • orange liqueurNapoje30 ml
  • agave syrupSpiżarnia15 ml
  • ice (cubes)Inne150 g

na porcję

Wartości odżywcze

1468kcal

Węglowodany
98 g
Białko
73 g
Tłuszcz
88 g
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Przybory

  • Grill
  • Garnek
  • Patelnia
  • Szczypce kuchenne
  • Miska
  • Trzepaczka
  • Tarka
  • cocktail shaker
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the basil margarita

    • Add the tequila, orange liqueur, lime juice and agave syrup to a shaker with ice.
    • Shake well, then strain into a glass over ice and garnish with basil leaves.
    Krok 1

  2. Prep the appetizer

    • Set out a light appetizer to nibble on while the steak and pasta come together.
    Krok 2

  3. Season the steak

    • Pat the steak dry and season generously with salt and black pepper.
    • Let it sit at room temperature while the grill heats.
    Krok 3

  4. Grill the steak

    • Brush the steak with olive oil and place on the hot grill.
    • Grill, turning once, until nicely charred and cooked to your liking.
    • Rest the steak with a knob of butter, then slice against the grain.
    Krok 4

  5. Cook the fettuccine

    • Bring a pot of salted water to a boil and cook the fettuccine until al dente.
    • Reserve a little pasta water, then drain.
    Krok 5

  6. Make the alfredo sauce

    • Melt the butter in a pan and gently cook the garlic.
    • Pour in the cream and simmer until slightly thickened.
    • Whisk in the parmesan, season with salt and black pepper and loosen with pasta water if needed.
    Krok 6

  7. Toss the pasta

    • Add the drained fettuccine to the sauce and toss until every strand is coated.
    Krok 7

  8. Plate it up

    • Spoon the alfredo pasta onto plates and top with the sliced steak.
    • Finish with extra parmesan and serve with the basil margarita.
    Krok 8
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