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Steak with Grilled Corn and Peach Salsa
Danie główne

Steak with Grilled Corn and Peach Salsa

1 godz. 30 minPorcje: 4Nutri-Score B€€
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Składniki

4 osoby
  • cilantro (chopped, divided)Warzywa i owoce15 g
  • cumin (ground)Przyprawy2 g
  • oregano (dried)Przyprawy1 g
  • salt (plus more to taste)Przyprawy6 g
  • black pepper (ground)Przyprawy1 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • lime (juiced, divided)Warzywa i owoce2 kawałki
  • apple cider vinegarSpiżarnia15 ml
  • olive oil (divided)Spiżarnia75 ml
  • sirloin steakMięso900 g
  • peaches (halved, pitted and cubed)Warzywa i owoce2 kawałki
  • corn cobs (kernels cut off the cob)Warzywa i owoce2 kawałki
  • shallot (medium, chopped)Warzywa i owoce1 kawałek
  • pickled Fresno peppers (chopped)Spiżarnia30 g

na porcję

Wartości odżywcze

365kcal

Węglowodany
16 g
Białko
24 g
Tłuszcz
23 g
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Przybory

  • Miska
  • Grill
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the marinade

    • In a bowl, combine the cilantro, cumin, oregano, salt, black pepper, lemon juice, juice of one lime, apple cider vinegar and olive oil.
    • Mix until well combined.
    Krok 1
  2. Marinate the steak

    • Add the steak to the marinade and coat all sides.
    • Cover with plastic wrap and refrigerate.
    Krok 2
  3. Grill the steak

    • Cook the steak over high heat on a grill or in a ridged pan.
    • Turn once and cook on each side for medium doneness.
    Krok 3
  4. Grill the peaches and corn

    • Place the peach halves face down on the grill or in the ridged pan over medium-high heat until grill marks form.
    • Grill the corn, turning often, until the kernels are charred.
    Krok 4
  5. Make the corn and peach salsa

    • Cut the grilled peaches into cubes and cut the corn off the cob.
    • Add them to a bowl with the shallot, pickled Fresno peppers, cilantro, olive oil, juice of one lime and salt to taste.
    • Mix until well combined.
    Krok 5
  6. Serve

    • Serve the steak with the corn and peach salsa and a side of rice.
    Krok 6