Parboil the ribs

• Bring water to a boil and parboil the pork ribs
• Drain and rinse well under cold water
• Cut between the bones into 1–1½-inch pieces

Marinate the ribs

• Combine the ribs with fish sauce, shallot, garlic and black pepper
• Mix well and let marinate

Make the caramel

• Heat the oil in a pan over medium-low heat
• Add the coconut sugar and stir continuously until it melts into a deep amber caramel

Coat the ribs in caramel

• Turn off the heat and immediately add the marinated ribs
• Toss to coat each piece evenly in the caramel

Braise the ribs

• Return the pan to high heat and pour in the coconut water
• Bring to a boil, then reduce to low, cover and simmer
• Remove the lid and cook over medium heat until the sauce thickens and coats the ribs

Garnish and serve

• Garnish with sliced green onions and extra black pepper if desired
• Serve with steamed rice and fresh cucumber