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Vegan Cookie Dough Cheesecake
Deser

Vegan Cookie Dough Cheesecake

1 godz. 30 minPorcje: 10Nutri-Score D€€
od @thebananadiaries6 importówugotowano 0 razy
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Składniki

10 osób
  • vegan cookies (crushed into fine crumbs)Piekarnia250 g
  • vegan butter (melted)Nabiał80 g
  • vegan cream cheese (at room temperature)Nabiał450 g
  • coconut cream (full-fat, chilled and scooped from the can)Spiżarnia200 ml
  • caster sugarSpiżarnia150 g
  • cornstarchSpiżarnia20 g
  • vanilla extractSpiżarnia10 ml
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • plant milkNapoje60 ml
  • vegan chocolate chipsSpiżarnia80 g
  • plain flour (heat-treated)Produkty zbożowe60 g
  • brown sugarSpiżarnia40 g
  • saltPrzyprawy1 g

na porcję

Wartości odżywcze

298kcal

Węglowodany
29 g
Białko
2 g
Tłuszcz
20 g
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Przybory

  • Tortownica
  • Miska ×2
  • Mikser ręczny
  • Łopatka kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the cookie crust

    • Crush the vegan cookies into fine crumbs and mix with the melted vegan butter.
    • Press the mixture firmly into the base and up the sides of a springform pan.
    • Chill the crust while you prepare the filling.
    Krok 1

  2. Prepare the cookie dough

    • Mix the heat-treated plain flour with the brown sugar and salt.
    • Stir in a little vegan butter and plant milk until a soft dough forms, then fold in the chocolate chips.
    • Roll the dough into small balls and chill.
    Krok 2

  3. Beat the cheesecake batter

    • Beat the vegan cream cheese with the caster sugar until smooth and fluffy.
    • Add the coconut cream, cornstarch, vanilla extract, lemon juice and plant milk and beat until silky.
    • Fold in the remaining chocolate chips.
    Krok 3

  4. Assemble and bake

    • Pour the batter over the chilled crust and smooth the top.
    • Press the cookie dough balls into the batter.
    • Bake at 175 °C until the edges are set and the center still slightly jiggles.
    Krok 4

  5. Cool and serve

    • Turn off the oven and let the cheesecake cool inside with the door ajar.
    • Chill for several hours until fully set before releasing the pan and slicing.
    Krok 5
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