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Vegan Lemon Blueberry Coffee Cake
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Vegan Lemon Blueberry Coffee Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @thebananadiaries6 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe300 g
  • baking powderSpiżarnia10 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • granulated sugarSpiżarnia180 g
  • plant-based milk (room temperature)Napoje240 ml
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • lemon zest (zested)Warzywa i owoce1 kawałek
  • vanilla extractSpiżarnia10 ml
  • neutral oil (melted or liquid)Spiżarnia80 ml
  • fresh blueberries (washed and dried)Warzywa i owoce200 g
  • vegan cream cheese (softened)Produkty świeże200 g
  • powdered sugarSpiżarnia60 g
  • lemon zest (for the filling)Warzywa i owoce1 kawałek
  • vegan butter (cold, cubed)Nabiał60 g
  • brown sugarSpiżarnia60 g
  • all-purpose flour (for the crumble)Produkty zbożowe60 g
  • vanilla extract (for the crumble)Spiżarnia5 ml

na porcję

Wartości odżywcze

199kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Tortownica
  • Tarka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Krok 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Krok 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Krok 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Krok 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Krok 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Krok 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Krok 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Krok 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Krok 9
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