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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce
Przystawka

Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce

45 minPorcje: 4Nutri-Score C€€
od @shreyaskitchen212 importówugotowano 0 razy
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Składniki

4 osoby
  • oyster mushrooms (torn into wing-sized clusters)Warzywa i owoce500 g
  • all-purpose flour (for the wet batter)Spiżarnia120 g
  • cornstarch (for the wet batter)Spiżarnia60 g
  • plant milk (cold)Napoje180 ml
  • garlic powderPrzyprawy5 g
  • paprikaPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • panko breadcrumbs (for the dry batter)Piekarnia150 g
  • vegetable oil (for deep frying)Spiżarnia1 litr
  • Thai sweet chili sauceSpiżarnia120 ml
  • lime (juiced, plus zest of one)Warzywa i owoce2 kawałki
  • soy sauceSpiżarnia15 ml
  • maple syrupSpiżarnia15 ml
  • chili flakesPrzyprawy2 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

339kcal

Węglowodany
53 g
Białko
7 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Frytkownica
  • Łyżka cedzakowa
  • Rondel

krok po kroku

Przygotowanie

  1. Prepare the mushrooms

    • Tear the oyster mushrooms into wing-sized clusters, keeping the stems intact for a meaty texture.
    • Pat them dry so the batter adheres well.
    Krok 1

  2. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick coating batter.
    Krok 2

  3. Coat in the dry batter

    • Dip each mushroom cluster into the wet batter, letting the excess drip off.
    • Press it into the panko breadcrumbs until fully coated.
    Krok 3

  4. Deep fry the wings

    • Heat the oil to 175 °C.
    • Fry the coated mushrooms in batches until deep golden and crispy.
    • Drain on a rack or paper towels.
    Krok 4

  5. Make the Thai sweet chili lime sauce

    • Warm the sweet chili sauce in a saucepan with the soy sauce, maple syrup, minced garlic and chili flakes.
    • Take off the heat and stir in the lime juice and zest.
    Krok 5

  6. Serve

    • Toss the crispy mushroom wings in the sauce or serve it on the side.
    • Serve immediately while hot and crispy.
    Krok 6
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