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Vietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)
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Vietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)

35 minPorcje: 4Nutri-Score A€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • shrimp (peeled, deveined and minced)Ryby280 g
  • fish sauce (for the shrimp)Spiżarnia8 ml
  • chicken bouillon powder (for the shrimp)Spiżarnia5 g
  • salt (for the shrimp)Przyprawy3 g
  • black pepper (for the shrimp)Przyprawy1 g
  • baking soda (optional)Spiżarnia1 g
  • green onion (whites for the shrimp, greens sliced for finishing)Warzywa i owoce3 kawałki
  • chayote (peeled and thinly sliced)Warzywa i owoce2 kawałki
  • cooking oilSpiżarnia15 ml
  • shallot (minced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • waterInne1,4 litry
  • fish sauce (to taste, for the broth)Spiżarnia15 ml
  • chicken bouillon powder (to taste, for the broth)Spiżarnia5 g
  • salt (to taste, for the broth)Przyprawy3 g
  • black pepper (to taste, for the broth)Przyprawy1 g
  • cilantro (chopped, for finishing)Warzywa i owoce10 g
  • white rice (cooked, for serving)Produkty zbożowe300 g
  • spam (sliced and fried, for serving)Mięso200 g

na porcję

Wartości odżywcze

426kcal

Węglowodany
63 g
Białko
19 g
Tłuszcz
11 g
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Przybory

  • Garnek
  • Patelnia
  • Miska
  • knife

krok po kroku

Przygotowanie

  1. Season the shrimp

    • Mince the shrimp, or leave them whole if you prefer.
    • Mix with fish sauce, bouillon powder, salt, black pepper, the white parts of the green onions and the optional baking soda.
    Krok 1

  2. Prepare the chayote

    • Peel the chayote squash.
    • Cut them into small, thin pieces.
    Krok 2

  3. Sauté the aromatics and shrimp

    • Heat the oil in a pot and cook the shallots until fragrant.
    • Add the seasoned shrimp and the garlic.
    • Break the shrimp into small pieces as it cooks.
    Krok 3

  4. Add the chayote

    • Once the shrimp changes color, add all of the chayote squash.
    • Stir everything together.
    Krok 4

  5. Simmer the soup

    • Pour in the water and bring it to a boil.
    • Lower the heat, skim off the foam and simmer until the chayote is tender.
    Krok 5

  6. Season and finish

    • Taste and adjust the broth with fish sauce, bouillon powder, salt and pepper.
    • Finish with green onions and cilantro.
    Krok 6

  7. Serve

    • Serve the soup over hot rice.
    • Serve with crispy fried Spam on the side.
    Krok 7
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