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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)

1 godz. 15 minPorcje: 4Nutri-Score B€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • pork ribs (cut into smaller pieces)Mięso900 g
  • elbow macaroniProdukty zbożowe200 g
  • onion (peeled, left whole)Warzywa i owoce1 kawałek
  • carrots (chopped)Warzywa i owoce2 kawałki
  • potatoes (chopped)Warzywa i owoce2 kawałki
  • cauliflower (cut into florets)Warzywa i owoce0,5 kawałki
  • waterInne2,9 litry
  • fish sauceSpiżarnia15 ml
  • salt (adjust to taste)Przyprawy15 g
  • chicken bouillonSpiżarnia15 g
  • green onions (sliced)Warzywa i owoce3 kawałki
  • black pepper (ground)Przyprawy2 g
  • fried shallotsSpiżarnia20 g
  • chili oil (optional, to taste)Spiżarnia10 ml

na porcję

Wartości odżywcze

494kcal

Węglowodany
44 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Garnek
  • Rondel
  • Durszlak
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Blanch the pork ribs

    • Cut the pork ribs into smaller pieces.
    • Boil them in water for 10 minutes to clean the broth.
    • Drain and rinse the ribs well.
    Krok 1

  2. Simmer the broth

    • Put the clean ribs back in the pot with the onion.
    • Fill with fresh water and bring to a boil.
    • Lower the heat and simmer gently, skimming off the foam.
    Krok 2

  3. Chop the vegetables

    • While the broth simmers, chop the carrots, potatoes and cauliflower.
    Krok 3

  4. Add the vegetables

    • Add the carrots first since they need more time.
    • Add the potatoes and cauliflower towards the end so they stay tender.
    Krok 4

  5. Season the broth

    • Season with fish sauce, salt and black pepper.
    • Taste and adjust to your liking.
    Krok 5

  6. Cook the macaroni

    • Cook the macaroni separately according to the package instructions.
    • Do not add it directly to the soup so it doesn't soak up the broth.
    Krok 6

  7. Assemble the bowls

    • Place the macaroni first, then the ribs and vegetables.
    • Pour plenty of hot broth over everything.
    Krok 7

  8. Finish and serve

    • Top with green onions, black pepper and fried shallots.
    • Add a little chili oil if you like it spicy.
    Krok 8
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