Make the Caesar salad filling

• Add the chopped romaine and chopped Brussels sprouts to a bowl.
• Add the shredded rotisserie chicken breast, Caesar dressing and grated Parmesan.
• Season with salt and pepper and toss until everything is coated.

Layer and roll the tortillas

• Lay one tortilla on top of the second one to double them up.
• Roll them out lightly with a rolling pin so they stick together and get thinner.

Fill and wrap

• Pile the Caesar salad filling onto the doubled tortillas.
• Top with pickled red onions.
• Roll the tortilla tightly into a wrap, tucking in the sides.

Serve

• Slice the wrap in half and serve right away.