Prepare the zucchini noodles

• Wash the zucchini and spiralize them into noodles.
• Set aside.

Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the spaghetti until al dente.
• Drain, keeping a little cooking water.

Sauté the garlic

• Heat the olive oil in a frying pan.
• Add the garlic and cook gently until fragrant.

Add the zucchini noodles

• Add the zucchini noodles to the pan.
• Toss for a few minutes until just tender but still firm.

Combine and serve

• Add the drained spaghetti to the pan with a splash of cooking water.
• Toss with the parmesan, salt and black pepper.
• Serve immediately.