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Beef Stroganoff Ramen
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Beef Stroganoff Ramen

35 minServes 2Nutri-Score C€€
from @geniuseatss12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (thinly sliced)Meat300 g
  • butterDairy30 g
  • garlic (minced)Produce3 pieces
  • onion (finely chopped)Produce1 piece
  • mushrooms (sliced)Produce200 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • flourPantry20 g
  • beef stockPantry400 ml
  • Worcestershire saucePantry15 ml
  • smoked paprikaSpices3 g
  • Dijon mustardPantry15 g
  • sour creamDairy120 g
  • ramen noodlesGrains200 g
  • chives (chopped)Produce10 g
  • Parmesan cheese (grated)Dairy30 g

per serving

Nutrition

858kcal

Carbs
83 g
Proteins
48 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Ladle

step by step

Method

  1. Sear the steak

    • Add the steak to a hot pan and cook both sides until golden brown.
    • Set the steak aside.
    Step 1

  2. Sauté garlic and onion

    • Melt the butter in the pan.
    • Sauté the garlic and onion until golden brown.
    Step 2

  3. Cook the mushrooms

    • Add the mushrooms and season with salt and pepper.
    • Cook until golden and soft.
    Step 3

  4. Make the sauce

    • Add the flour and stir.
    • Pour in the beef stock and mix until the sauce thickens and is incorporated.
    • Add the Worcestershire sauce, smoked paprika and Dijon mustard, stir to combine and bring to a boil.
    Step 4

  5. Finish the sauce

    • Add the sour cream and mix well.
    • Return the steak to the pan and simmer, then set aside.
    Step 5

  6. Cook the ramen

    • Cook the ramen noodles in boiling water.
    Step 6

  7. Plate and garnish

    • Plate the ramen and ladle the sauce over it.
    • Garnish with chives and Parmesan cheese and enjoy.
    Step 7
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