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15-Minute Creamy Ravioli
15 minServes 2Nutri-Score C€€
C
15 min
15 min15-Minute Creamy Ravioli
what you need
Ingredients
ravioli (fresh or chilled)Fresh500 g
heavy creamDairy200 ml
parmesan (finely grated)Dairy50 g
butterDairy20 g
garlic (minced)Produce2 pieces
black pepper (freshly ground)Spices1 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
993kcal
- Carbs
- 95 g
- Proteins
- 35 g
- Fat
- 53 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
Grater
step by step
Method
- Step 1
Boil the ravioli
- Bring a large pot of salted water to a boil.
- Cook the ravioli until they float and are tender, about 3 to 4 minutes.
- Step 2
Make the cream sauce
- Melt the butter in a frying pan over medium heat and soften the garlic without browning.
- Pour in the cream and simmer gently until slightly thickened.
- Stir in the grated parmesan and season with black pepper.
- Step 3
Combine and serve
- Drain the ravioli, reserving a splash of pasta water.
- Toss the ravioli in the cream sauce, loosening with pasta water if needed.
- Serve immediately with extra parmesan and black pepper.