Main
Chilli Garlic Shrimp
20 minServes 2Nutri-Score B€€
B
20 min
20 minChilli Garlic Shrimp
what you need
Ingredients
shrimp (peeled and deveined)Fish400 g
garlic (minced)Produce4 pieces
red chilli (finely chopped)Produce2 pieces
olive oilPantry30 ml
butterDairy20 g
soy saucePantry15 ml
honeyPantry10 g- lemon juice (freshly squeezed)Produce15 ml
saltSpices2 g
black pepper (ground)Spices1 g
parsley (chopped)Produce10 g
per serving
Nutrition
332kcal
- Carbs
- 6 g
- Proteins
- 41 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the shrimp
- Pat the shrimp dry and season with salt and black pepper.
- Toss with the soy sauce, honey and lemon juice.
- Step 2
Sizzle the garlic and chilli
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and red chilli and cook until fragrant, without browning.
- Step 3
Cook the shrimp
- Add the shrimp to the pan in a single layer.
- Cook until pink and opaque, turning once.
- Step 4
Finish and serve
- Stir in the butter until glossy.
- Sprinkle with parsley and serve immediately.