Sauce
Creamy Vodka Sauce
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Vodka Sauce
what you need
Ingredients
olive oilPantry15 ml
butterDairy20 g
garlic (minced)Produce3 pieces
tomato pastePantry30 g
crushed tomatoesPantry400 g
vodkaBeverages60 ml
heavy creamDairy120 ml
parmesan (finely grated)Dairy40 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
basil (fresh, torn)Produce5 g
per serving
Nutrition
189kcal
- Carbs
- 8 g
- Proteins
- 4 g
- Fat
- 16 g
what you’ll use
Tools
Sauté pan
Saucepan
Grater
step by step
Method
- Step 1
Sauté the garlic
- Heat the olive oil and butter in a sauté pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Step 2
Build the tomato base
- Stir in the tomato paste and cook it out briefly.
- Add the crushed tomatoes, season with salt and pepper and simmer gently.
- Step 3
Add the vodka
- Pour in the vodka and stir well.
- Let the alcohol cook off for a few minutes.
- Step 4
Make it creamy
- Lower the heat and stir in the heavy cream.
- Add the grated parmesan and stir until melted and smooth.
- Step 5
Finish and serve
- Taste and adjust the seasoning.
- Scatter over the fresh basil and serve with pasta.