Main
Creamy Asiago Pasta
15 minServes 2Nutri-Score C€€
C
15 min
15 minCreamy Asiago Pasta
what you need
Ingredients
pasta (any short or long shape)Grains200 g
garlic (finely diced)Produce3 pieces
butterDairy30 g
dried oregano (about one spoon)Spices2 g
flour (to thicken the sauce)Pantry15 g
milkDairy240 ml
Asiago cheese (grated)Dairy100 g
spinach (a handful)Produce60 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
613kcal
- Carbs
- 80 g
- Proteins
- 23 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
Whisk
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a pot and cook the pasta until al dente.
- Reserve some pasta water, then drain the pasta.
- Step 2
Dice the garlic
- Dice the garlic as finely as possible.
- Step 3
Start the sauce base
- Melt the butter in a pan over medium heat.
- Add the garlic, oregano and flour and stir to combine.
- Step 4
Make it creamy
- Pour in the milk while whisking.
- Add the Asiago cheese and stir until the sauce is smooth and creamy.
- Step 5
Add spinach and pasta
- Stir in the spinach and a splash of pasta water.
- Toss in the pasta until well coated and serve.