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5-Minute Miso Soup
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5-Minute Miso Soup

5 minServes 4Nutri-Score A€
from @nutritionbykylie16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • dashi powder (2 tsp)Pantry10 g
  • water (4 cups)Other960 ml
  • miso paste (3 tbsp, strained)Pantry54 g
  • dried wakame seaweed (rehydrated)Pantry5 g
  • soft tofu (cubed)Fresh200 g
  • green onion (thinly sliced)Produce2 pieces

per serving

Nutrition

44kcal

Carbs
3 g
Proteins
5 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Sieve

step by step

Method

  1. Make the dashi broth

    • Combine the dashi and water in a saucepan.
    • Bring to a boil.
    Step 1

  2. Lower the heat

    • Once boiling, reduce the heat to a gentle simmer so the miso keeps its flavor and nutrients.
    Step 2

  3. Dissolve the miso

    • Strain the miso through a mesh strainer into the broth, stirring to dissolve.
    Step 3

  4. Add the toppings

    • Add the wakame, soft tofu and green onion.
    • Warm through gently and serve.
    Step 4
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