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Teriyaki Spam Rice Wrap with Egg and Veggies
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Teriyaki Spam Rice Wrap with Egg and Veggies

20 minServes 1Nutri-Score C€
from @nutritionbykylie16 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cooked rice (cooked, warm)Grains150 g
  • spam (sliced)Meat100 g
  • teriyaki glaze (for glazing)Pantry20 ml
  • egg (fried)Dairy1 piece
  • cucumber (thinly sliced)Produce50 g
  • carrot (julienned)Produce40 g
  • nori sheet (for wrapping)Pantry1 piece

per serving

Nutrition

604kcal

Carbs
55 g
Proteins
24 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Cook the rice

    • Cook the rice until tender and keep it warm.
    Step 1

  2. Glaze the spam

    • Slice the spam and sear it in a frying pan.
    • Brush with the teriyaki glaze and cook until glossy and caramelized.
    Step 2

  3. Fry the egg

    • Fry the egg in the same pan to your liking.
    Step 3

  4. Prepare the vegetables

    • Thinly slice the cucumber and julienne the carrot.
    Step 4

  5. Assemble and fold

    • Layer the rice, glazed spam, egg, cucumber and carrot on the nori sheet.
    • Fold it up into a wrap and serve.
    Step 5
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