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Vietnamese Pizza (Bánh Tráng Nướng)
Breakfast

Vietnamese Pizza (Bánh Tráng Nướng)

5 minServes 2Nutri-Score C€
from @nutritionbykylie16 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paper (round sheets)Pantry2 pieces
  • chili oilPantry20 ml
  • eggDairy2 pieces
  • scallions (finely chopped)Produce2 pieces
  • kewpie mayoPantry30 ml
  • srirachaPantry20 ml

per serving

Nutrition

252kcal

Carbs
20 g
Proteins
7 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Crisp the rice paper

    • Heat a frying pan over medium heat.
    • Place a rice paper sheet in the hot pan and let it crisp slightly.
    Step 1

  2. Add the toppings

    • Brush the rice paper with chili oil.
    • Crack an egg on top and spread it over the sheet.
    • Scatter the chopped scallions, then drizzle with kewpie mayo and sriracha.
    Step 2

  3. Fold and serve

    • Fold the rice paper in half and press gently.
    • Cook until the egg is set and the edges are crispy, then repeat with the second sheet.
    Step 3
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