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Air Fried Salmon Power Bowl
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Air Fried Salmon Power Bowl

20 minServes 2Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (skin on, patted dry)Fish400 g
  • Dijon mustardPantry20 g
  • garlic powderSpices3 g
  • chili lime seasoningSpices6 g
  • Aleppo pepperSpices2 g
  • mayonnaisePantry60 g
  • lime juice (freshly squeezed)Produce15 ml
  • srirachaPantry10 ml
  • saltSpices2 g
  • rice vinegarPantry5 ml
  • scallions (thinly sliced)Produce2 pieces
  • Persian cucumber (sliced)Produce1 piece
  • avocado (sliced)Produce1 piece
  • sesame seedsNuts & seeds8 g

per serving

Nutrition

563kcal

Carbs
11 g
Proteins
42 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk

step by step

Method

  1. Season the salmon

    • Coat the salmon with Dijon mustard.
    • Sprinkle with garlic powder, chili lime seasoning and Aleppo pepper.
    Step 1
  2. Air fry the salmon

    • Place the salmon in the air fryer (or oven) and cook until just cooked through.
    Step 2
  3. Make the sauce

    • Whisk together the mayonnaise, lime juice, sriracha, salt and rice vinegar.
    Step 3
  4. Assemble the bowl

    • Serve the salmon over your favorite base.
    • Top with scallions, cucumber, avocado and sesame seeds.
    • Drizzle with the sauce.
    Step 4