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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce
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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce

35 minServes 4Nutri-Score C€€
from @ketorecipes30 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat700 g
  • red onion (roughly chopped)Produce1 piece
  • garlic (peeled)Produce4 pieces
  • pistachios (shelled)Nuts & seeds50 g
  • fresh parsley (leaves picked)Produce30 g
  • saltSpices6 g
  • paprikaSpices4 g
  • cumin (ground)Spices4 g
  • sumacSpices4 g
  • Greek yogurtDairy250 g
  • cucumber (grated and squeezed dry)Produce1 piece
  • fresh dill (chopped)Produce10 g
  • sumac (for the sauce)Spices2 g

per serving

Nutrition

468kcal

Carbs
8 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl
  • Grill

step by step

Method

  1. Blitz the aromatics

    • Pulse the red onion, garlic, pistachios and parsley in a food processor until finely chopped.
    Step 1

  2. Season the meat

    • Transfer the mixture to a bowl with the ground beef.
    • Season with salt, paprika, cumin and sumac.
    Step 2

  3. Mix and rest

    • Mix everything really well.
    • Let the mixture rest so the flavours come together.
    Step 3

  4. Shape the kaftas

    • Shape the mixture into patties or logs.
    Step 4

  5. Grill or pan-cook

    • Grill the kaftas, or cook them in a pan if you don't have a grill, until browned and cooked through.
    Step 5

  6. Make the yogurt sauce

    • Stir the grated cucumber and dill into the Greek yogurt.
    • Season with sumac.
    Step 6

  7. Serve

    • Serve the kaftas with the cucumber dill yogurt sauce.
    Step 7
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