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Garlicky Roasted Garlic Feta Dip
Starter

Garlicky Roasted Garlic Feta Dip

45 minServes 6Nutri-Score C€€
from @ketorecipes30 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • garlic (whole heads, roasted)Produce2 pieces
  • olive oil (for roasting and drizzling)Pantry80 ml
  • feta cheese (crumbled)Dairy250 g
  • lemon juice (freshly squeezed)Produce15 ml
  • fresh dill (chopped, plus a little for topping)Produce10 g
  • peanuts (roughly chopped)Nuts & seeds30 g

per serving

Nutrition

174kcal

Carbs
3 g
Proteins
6 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Food processor
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Roast the garlic

    • Place the garlic heads in a baking dish and coat generously with olive oil.
    • Roast in the oven until the cloves are soft and golden.
    Step 1

  2. Cool and blend

    • Let the roasted garlic cool slightly, then squeeze the cloves into a food processor.
    • Add the crumbled feta, lemon juice and fresh dill.
    • Blend until smooth and creamy.
    Step 2

  3. Level it up

    • Transfer the dip to a bowl.
    • Drizzle with the roasting oil and top with fresh dill, peanuts and roasted garlic.
    Step 3
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