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Air Fryer Baked Camembert with Bacon Baguette
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Air Fryer Baked Camembert with Bacon Baguette

20 minServes 2Nutri-Score D€€
from @easyairfryerrecip21 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • camembert (whole round, scored on top)Dairy250 g
  • olive oil (for drizzling)Pantry15 ml
  • black pepper (freshly ground)Spices1 g
  • thyme (fresh leaves)Spices2 g
  • baguette (sliced)Bakery1 piece
  • bacon (slices)Meat60 g
  • garlic (whole head, top cut off)Produce1 piece

per serving

Nutrition

519kcal

Carbs
38 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • knife

step by step

Method

  1. Score and season the camembert

    • Score the top of the camembert in a crosshatch pattern.
    • Drizzle with olive oil and season with black pepper and thyme.
    Step 1

  2. Prepare the baguette slices

    • Slice the baguette and top the slices with bacon.
    • Add the whole garlic head to the air fryer basket alongside the camembert.
    Step 2

  3. Air fry

    • Air fry everything at 190 °C until golden and melty.
    Step 3

  4. Serve

    • Dip the bacon baguette slices into the melted camembert and enjoy.
    Step 4
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