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Air Fryer Duck Confit with Endive and Red Wine Sauce
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Air Fryer Duck Confit with Endive and Red Wine Sauce

30 minServes 1Nutri-Score D€€
from @easyairfryerrecip21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • duck confit legMeat1 piece
  • endive (halved lengthwise)Produce2 pieces
  • duck fat (melted)Pantry20 g
  • saltSpices2 g
  • red wineBeverages100 ml
  • sugarPantry12 g
  • wine vinegarPantry15 ml
  • butter (cold, cubed)Dairy20 g

per serving

Nutrition

758kcal

Carbs
22 g
Proteins
28 g
Fat
62 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Season the endive

    • Season the endive with salt and coat with the melted duck fat.
    Step 1

  2. Load the air fryer

    • Place the endive in the bottom of the air fryer basket.
    • Set a rack on top and lay the duck confit leg on it.
    Step 2

  3. Air fry

    • Cook at 180 °C until the duck skin is crisp and the endive is tender.
    Step 3

  4. Make the red wine sauce

    • Combine the red wine, sugar and wine vinegar in a saucepan.
    • Reduce over medium heat until thick and syrupy.
    Step 4

  5. Finish the sauce

    • Off the heat, add the butter and mix until glossy.
    Step 5

  6. Serve

    • Plate the endive with the duck confit leg and spoon over the red wine sauce.
    Step 6
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