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Air Fryer Camembert & Crispy Potatoes
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Air Fryer Camembert & Crispy Potatoes

30 minServes 2Nutri-Score D€€
from @easyairfryerrecip15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • camembert (whole round, top rind scored)Dairy1 piece
  • baby potatoes (halved)Produce500 g
  • garlic (cloves, crushed)Produce3 pieces
  • prosciutto (thin slices)Meat60 g
  • rosemary (sprigs, leaves chopped)Produce2 pieces
  • baguette (sliced)Bakery1 piece
  • herbes de Provence (1 tsp)Spices5 g
  • olive oil (for drizzling)Pantry15 ml

per serving

Nutrition

649kcal

Carbs
65 g
Proteins
28 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the potatoes

    • Halve the baby potatoes and place them in a bowl.
    • Toss with the olive oil, crushed garlic, chopped rosemary and herbes de Provence.
    Step 1

  2. Air fry the potatoes and camembert

    • Place the potatoes in the air fryer basket and set the camembert alongside, scored side up.
    • Cook at 195 °C for 15 min, until the potatoes are crispy and the cheese is melted.
    Step 2

  3. Add prosciutto and baguette

    • Add the prosciutto slices and baguette slices to the basket.
    • Air fry for 2–3 min more until the bread is toasted and the prosciutto is crisp.
    Step 3

  4. Serve

    • Serve the melty camembert with the crispy potatoes, prosciutto and toasted baguette for dipping.
    Step 4
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