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Air Fryer Hasselback Potatoes with Mozzarella and Bacon
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Air Fryer Hasselback Potatoes with Mozzarella and Bacon

40 minServes 2Nutri-Score C€€
from @easyairfryerrecip15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (medium, washed, sliced hasselback style without cutting all the way through)Produce4 pieces
  • olive oil (for brushing)Pantry20 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • rosemary (chopped)Spices2 g
  • garlic (cloves, minced)Produce2 pieces
  • mozzarella (grated or torn)Dairy150 g
  • bacon (cut into small pieces)Meat100 g

per serving

Nutrition

409kcal

Carbs
39 g
Proteins
16 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Pastry brush

step by step

Method

  1. Prepare the potatoes

    • Wash the potatoes and slice them crosswise without cutting all the way through, so they stay attached at the base.
    • Brush the potatoes with olive oil and season with salt and pepper.
    • Scatter over the rosemary and garlic, pressing some between the slices.
    Step 1

  2. First air fry

    • Place the potatoes in the air fryer basket.
    • Air fry at 180 °C until the slices start to open and the potatoes begin to soften.
    Step 2

  3. Add mozzarella and bacon

    • Top the potatoes with the mozzarella and bacon, tucking them into the slices.
    Step 3

  4. Second air fry

    • Air fry again at 180 °C until the cheese is melted and golden and the bacon is crispy.
    Step 4

  5. Serve

    • Serve hot, straight from the air fryer.
    Step 5
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