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Air Fryer Baked Cheese and Potatoes
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Air Fryer Baked Cheese and Potatoes

35 minServes 4Nutri-Score D€€
from @easyairfryerrecip21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Mont d'Or cheese (whole wheel, scored on top)Dairy1 piece
  • garlic (cloves, sliced)Produce3 pieces
  • baby potatoes (parboiled)Produce600 g
  • chorizo (sliced)Meat120 g
  • olive oil (for drizzling)Pantry30 ml
  • rosemary (sprigs)Spices2 pieces

per serving

Nutrition

403kcal

Carbs
26 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • knife
  • Saucepan

step by step

Method

  1. Parboil the potatoes

    • Place the baby potatoes in a saucepan of salted water and bring to a boil.
    • Cook until just tender, then drain.
    Step 1

  2. Prepare the cheese

    • Score the top of the Mont d'Or wheel in a crosshatch pattern.
    • Insert the sliced garlic into the cuts.
    Step 2

  3. Assemble in the air fryer

    • Place the cheese in the air fryer basket and surround it with the parboiled potatoes and sliced chorizo.
    • Drizzle everything with olive oil and add the rosemary sprigs.
    Step 3

  4. Air fry

    • Air fry at 180 °C until the cheese is melted and the potatoes are golden.
    Step 4

  5. Serve

    • Dip the potatoes and chorizo into the melted cheese and enjoy.
    Step 5
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