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Air Fryer Baked Feta Toast with Beets and Walnuts
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Air Fryer Baked Feta Toast with Beets and Walnuts

35 minServes 2Nutri-Score C€€
from @easyairfryerrecip15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • feta (block, drained)Dairy200 g
  • cooked beets (diced)Produce150 g
  • red onion (thinly sliced)Produce1 piece
  • walnuts (roughly chopped)Nuts & seeds40 g
  • garlic (cloves, unpeeled)Produce4 pieces
  • fresh thyme (leaves picked)Produce3 g
  • herbes de ProvenceSpices2 g
  • chili flakesSpices1 g
  • olive oilPantry30 ml
  • honeyPantry15 ml
  • country bread (sliced)Bakery4 pieces

per serving

Nutrition

501kcal

Carbs
39 g
Proteins
17 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Baking dish

step by step

Method

  1. Prepare the feta and vegetables

    • Place the feta block in a small baking dish that fits the air fryer.
    • Scatter the sliced red onion, cooked beets and unpeeled garlic cloves around the feta.
    • Sprinkle with fresh thyme, herbes de Provence and chili flakes, then drizzle with olive oil and honey.
    Step 1

  2. Air fry the feta bake

    • Air fry at 200 °C / 390 °F until the feta is soft and golden at the edges and the vegetables are tender.
    Step 2

  3. Toast the bread

    • Add the bread slices to the air fryer basket for the last few minutes, until crisp and golden.
    Step 3

  4. Assemble the toasts

    • Squeeze the roasted garlic out of the skins onto the toasted bread and spread it.
    • Spread the baked feta over the toast.
    • Top with the roasted beets, red onion and walnuts, and finish with a little of the honey-olive oil from the dish.
    Step 4
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