Prepare the vegetables and bacon

• Slice the mushrooms and red onion and halve the cherry tomatoes.
• Chop the bacon.

Fill the dish

• Place the bacon, mushrooms, red onion and cherry tomatoes in a baking dish that fits in the air fryer basket.
• Crack the eggs over the top.

Bake in the air fryer

• Bake at 180 °C until the eggs are set and the vegetables are tender.

Add the cheese

• Scatter the grated mixed cheese over the dish and bake until melted.