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Air Fryer Cheesy Bacon Potato
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Air Fryer Cheesy Bacon Potato

45 minServes 2Nutri-Score D€€
from @easyairfryerrecip15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potato (large, washed and dried)Produce2 pieces
  • butter (softened)Dairy30 g
  • bacon (cooked and crumbled)Meat80 g
  • cheddar cheese (grated)Dairy100 g
  • parmesan (finely grated)Dairy20 g
  • fresh dill (chopped)Produce5 g
  • saltSpices3 g
  • olive oilPantry10 ml

per serving

Nutrition

454kcal

Carbs
39 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • knife
  • Pastry brush

step by step

Method

  1. Prepare the potatoes

    • Wash and dry the potatoes, then prick them all over with a knife.
    • Rub with olive oil and salt.
    Step 1

  2. Air fry the potatoes

    • Place the potatoes in the air fryer basket and cook at 205 °C / 400 °F.
    Step 2

  3. Cook the bacon

    • Cook the bacon until crisp, then crumble it.
    Step 3

  4. Stuff the potatoes

    • Cut the potatoes open and fluff the flesh with butter.
    • Fill with the crumbled bacon and grated cheddar.
    Step 4

  5. Melt the cheese

    • Return the stuffed potatoes to the air fryer at 180 °C / 355 °F until the cheese is melted.
    Step 5

  6. Finish and serve

    • Sprinkle with parmesan and fresh dill before serving.
    Step 6
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