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Air Fryer Chicken au Poivre Skewers
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Air Fryer Chicken au Poivre Skewers

30 minServes 4Nutri-Score B€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized cubes)Meat700 g
  • black pepper (coarsely cracked)Spices15 g
  • olive oilPantry30 ml
  • butter (melted)Dairy30 g
  • shallot (finely chopped)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • cognacBeverages60 ml
  • beef stockPantry120 ml
  • heavy creamDairy100 ml
  • saltSpices5 g

per serving

Nutrition

353kcal

Carbs
3 g
Proteins
41 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Skewer ×8
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Season the chicken

    • Toss the chicken cubes with the cracked black pepper, olive oil and salt in a bowl.
    • Thread the chicken onto the skewers.
    Step 1

  2. Air fry the skewers

    • Place the skewers in the air fryer basket in a single layer.
    • Cook at 200 °C, turning halfway, until golden and cooked through.
    Step 2

  3. Make the pepper sauce

    • Melt the butter in a saucepan and soften the shallot and garlic.
    • Pour in the cognac and let it reduce.
    • Add the beef stock and heavy cream and simmer until thickened.
    Step 3

  4. Serve

    • Pour the pepper sauce over the skewers and serve hot.
    Step 4
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