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Air Fryer Crispy Chicken Caesar Salad
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Air Fryer Crispy Chicken Caesar Salad

35 minServes 2Nutri-Score C€€
from @abbys.apron10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • boneless skinless chicken breast (cut into thirds and pounded thin)Meat2 pieces
  • panko breadcrumbsBakery30 g
  • grated Parmesan (grated)Dairy25 g
  • garlic powderSpices3 g
  • Italian seasoningSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • paprikaSpices1 g
  • egg (beaten)Dairy1 piece
  • olive oil (for spraying)Pantry15 ml
  • romaine lettuce (chopped)Produce1 piece
  • Caesar dressingPantry60 ml
  • shaved Parmesan (shaved)Dairy25 g
  • croutons (optional)Bakery30 g
  • lemon (cut into wedges, optional)Produce1 piece

per serving

Nutrition

435kcal

Carbs
23 g
Proteins
39 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Kitchen scale

step by step

Method

  1. Preheat the air fryer

    • Preheat the air fryer to 200 °C.
    Step 1

  2. Prepare the chicken

    • Cut the chicken breasts into thirds and pound them thin.
    Step 2

  3. Make the breadcrumb coating

    • Mix the panko, grated Parmesan, garlic powder, Italian seasoning, salt, pepper and paprika in a bowl.
    Step 3

  4. Coat the chicken

    • Dip the chicken in the beaten egg.
    • Coat each piece thoroughly in the breadcrumb mixture.
    Step 4

  5. Air fry the chicken

    • Lightly spray the air fryer basket with olive oil and place the chicken inside.
    • Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
    Step 5

  6. Assemble the salad

    • Toss the chopped romaine with the Caesar dressing, shaved Parmesan and croutons.
    • Top with the crispy chicken and squeeze fresh lemon over the top.
    Step 6
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