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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo
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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo

25 minServes 3Nutri-Score B€€
from @abbys.apron10 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • shrimp (peeled and deveined)Fish227 g
  • olive oil (for tossing the shrimp)Pantry15 ml
  • chili powder (1 tsp)Spices3 g
  • smoked paprika (1/2 tsp)Spices1.5 g
  • garlic powder (1/2 tsp)Spices1.5 g
  • ground cumin (1/2 tsp)Spices1.5 g
  • lime (juiced, plus wedges for serving)Produce2 pieces
  • cabbage (shredded)Produce150 g
  • Greek yogurt (2 tbsp)Dairy30 g
  • honey (1 tsp)Pantry7 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • small corn or flour tortillasBakery8 pieces
  • cilantro (chopped)Produce15 g
  • cotija or feta cheese (crumbled)Dairy50 g
  • mayonnaise (4 tbsp)Pantry60 g
  • sriracha (1 tbsp)Pantry15 ml

per serving

Nutrition

421kcal

Carbs
43 g
Proteins
21 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Spatula

step by step

Method

  1. Make the cabbage slaw

    • In a bowl, mix the shredded cabbage with the Greek yogurt, lime juice, honey, salt and pepper.
    • Set the slaw aside.
    Step 1

  2. Season the shrimp

    • In another bowl, toss the shrimp with the olive oil, chili powder, smoked paprika, garlic powder, cumin and salt.
    Step 2

  3. Cook the shrimp

    • Heat a pan over low-medium heat.
    • Cook the shrimp for 2-3 minutes per side until pink and opaque.
    Step 3

  4. Warm the tortillas

    • Warm the tortillas on a dry pan or in the microwave.
    Step 4

  5. Mix the spicy sauce

    • Stir together the mayonnaise and sriracha.
    Step 5

  6. Assemble the tacos

    • Layer the slaw and shrimp on each tortilla.
    • Drizzle with the sriracha mayo.
    • Top with cilantro, crumbled cheese and an extra squeeze of lime.
    Step 6
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