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Crockpot Chicken & Veggies
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Crockpot Chicken & Veggies

3 h 30 minServes 4Nutri-Score B€€
from @abbys.apron10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breastMeat3 pieces
  • barbecue saucePantry240 ml
  • black pepper (freshly ground)Spices1 g
  • garlic powderSpices3 g
  • bell pepper (sliced)Produce1 piece
  • onion (sliced)Produce0.5 pieces
  • broccoli (cut into florets)Produce250 g
  • cornstarchPantry8 g
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

445kcal

Carbs
66 g
Proteins
33 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour over the barbecue sauce and season with black pepper and garlic powder.
    • Add the sliced bell pepper and onion, then mix everything together.
    Step 1

  2. Cook on low

    • Cover and cook on low until the chicken is cooked through and tender.
    Step 2

  3. Shred the chicken

    • Remove the chicken from the pot and shred it with two forks.
    Step 3

  4. Thicken the sauce

    • Whisk the cornstarch into the remaining liquid in the pot.
    • Return the shredded chicken and mix to coat.
    Step 4

  5. Add the broccoli

    • Scatter the broccoli on top, cover and cook until tender.
    Step 5

  6. Serve

    • Serve the chicken and veggies over white rice.
    Step 6
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