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Air Fryer Meatloaf
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Air Fryer Meatloaf

40 minServes 4Nutri-Score C€€
from @kaylathecook7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground meatMeat454 g
  • onion (finely chopped)Produce1 piece
  • eggDairy1 piece
  • Italian seasoningSpices5 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • saltSpices3 g
  • pepperSpices2 g
  • garlic (minced)Produce2 pieces
  • ketchupPantry60 ml
  • Worcestershire saucePantry15 ml
  • milkDairy60 ml
  • bread crumbsBakery60 g
  • ketchup (for the sauce)Pantry60 ml
  • Worcestershire sauce (for the sauce)Pantry15 ml
  • garlic (minced, for the sauce)Produce1 piece
  • brown sugarPantry20 g
  • oil (for sautéing)Pantry10 ml

per serving

Nutrition

335kcal

Carbs
14 g
Proteins
25 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl
  • Baking dish

step by step

Method

  1. Sauté the onion

    • Heat a little oil in a pan and sauté the chopped onion until slightly softened.
    Step 1

  2. Make the meatloaf mixture

    • In a bowl, combine the ground meat with the egg.
    • Season with Italian seasoning, garlic powder, paprika, salt and pepper.
    • Add the minced garlic, ketchup, Worcestershire sauce and milk.
    • Add the bread crumbs and the sautéed onion, then mix until well combined.
    Step 2

  3. Air fry the meatloaf

    • Shape the mixture into a loaf and place it in the air fryer basket.
    • Air fry at 375 °F (190 °C).
    Step 3

  4. Prepare the sauce

    • Mix the ketchup, Worcestershire sauce, garlic and brown sugar together.
    Step 4

  5. Glaze and finish cooking

    • Cover the meatloaf well with the sauce.
    • Cook again at 375 °F (190 °C).
    Step 5
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