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Mexican Cheesy Steak and Rice
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Mexican Cheesy Steak and Rice

45 minServes 4Nutri-Score C€€
from @kaylathecook7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • long grain white rice (rinsed)Grains300 g
  • chicken broth (or water)Pantry600 ml
  • tomato bouillonPantry15 g
  • thin bottom round steak (sliced into small pieces)Meat500 g
  • fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Spices15 g
  • queso cheese (melted)Dairy200 g

per serving

Nutrition

505kcal

Carbs
60 g
Proteins
33 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Rinse the rice

    • Rinse the rice under cold water until the water runs clear.
    • Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
    Step 1

  2. Season the cooking liquid

    • Stir the tomato bouillon into the broth or water.
    Step 2

  3. Cook the rice

    • Bring the rice to a boil.
    • Turn the heat down low, cover and cook until all the broth is absorbed.
    Step 3

  4. Slice and season the steak

    • Slice the steak into small pieces.
    • Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
    Step 4

  5. Cook the steak

    • Cook the seasoned steak in a hot pan until browned and cooked through.
    Step 5

  6. Top with queso and serve

    • Top the rice and steak with the queso.
    • Let the cheese melt and serve.
    Step 6
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