Sauce
Blueberry Vinaigrette
10 minServes 8Nutri-Score C€€
C
10 min
10 minBlueberry Vinaigrette
what you need
Ingredients
blueberries (fresh or thawed, rinsed)Produce150 g
olive oilPantry120 ml
red wine vinegarPantry60 ml
honeyPantry15 ml
Dijon mustardPantry10 g- lemon juice (freshly squeezed)Produce15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
133kcal
- Carbs
- 3 g
- Proteins
- 0 g
- Fat
- 14 g
what you’ll use
Tools
Blender
Mixing bowl
Whisk
step by step
Method
- Step 1
Blend the blueberries
- Add the blueberries, vinegar, lemon juice, honey and Dijon mustard to the blender.
- Blend until smooth.
- Step 2
Emulsify the vinaigrette
- With the blender running, pour in the olive oil in a thin stream until the dressing is creamy and emulsified.
- Season with salt and black pepper.
- Step 3
Adjust and serve
- Taste and adjust the sweetness or acidity.
- Transfer to a jar and shake or whisk before dressing the salad.
most cooked first