Crush the biscuits

• Place the biscuits in a bowl and crush them into fine crumbs.

Make the dough

• Add the cream cheese and blueberry jam to the crumbs.
• Mix until a firm, rollable dough forms.

Shape the balls

• Roll the dough into small even balls.
• Place them on a tray.

Chill

• Chill the balls so they hold their shape.

Coat in white chocolate

• Melt the white chocolate.
• Dip each chilled ball into the melted chocolate until fully coated.

Decorate and serve

• Sprinkle the crushed freeze-dried blueberries over the coated balls.
• Let the chocolate set before serving.