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Air Fryer Pepperoni Pizza Pockets
Snack

Air Fryer Pepperoni Pizza Pockets

20 minServes 4Nutri-Score D€
Adapt this recipe

what you need

Ingredients

4 people
  • sandwich bread (crusts removed)Bakery8 pieces
  • pizza saucePantry120 g
  • mozzarella cheese (grated)Dairy150 g
  • pepperoni (sliced)Meat60 g
  • egg (beaten for egg wash)Dairy1 piece
  • dried herbs (optional)Spices2 g

per serving

Nutrition

277kcal

Carbs
33 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Pastry brush
  • fork

step by step

Method

  1. Prepare the bread

    • Cut the crusts off the bread slices.
    • Press down the middle of each slice to create a hollow.
    Step 1
  2. Fill the pockets

    • Spread pizza sauce in the hollow of each slice.
    • Top with mozzarella cheese and pepperoni slices.
    • Add dried herbs if you like.
    Step 2
  3. Seal the pockets

    • Brush egg wash around the edges of the bread.
    • Fold over and press the edges closed, then crimp with a fork.
    • Brush the tops with egg wash.
    Step 3
  4. Air fry

    • Place the pockets in the air fryer basket in a single layer.
    • Air fry until golden brown and the cheese is melted.
    Step 4