Snack
Air Fryer Pesto Mozzarella Rice Paper Sticks
25 minServes 4Nutri-Score C€€
C
25 min
25 minAir Fryer Pesto Mozzarella Rice Paper Sticks
what you need
Ingredients
rice paper wrappersPantry8 pieces
mozzarella (cut into sticks)Dairy200 g- pestoPantry60 g
olive oil (for brushing)Pantry15 ml
per serving
Nutrition
186kcal
- Carbs
- 15 g
- Proteins
- 9 g
- Fat
- 10 g
what you’ll use
Tools
Air fryer
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Prepare the filling
- Cut the mozzarella into short sticks.
- Have the pesto ready in a small bowl.
- Step 2
Soften the rice paper
- Dip a rice paper wrapper briefly in a bowl of warm water until just pliable.
- Lay it flat on a clean surface.
- Step 3
Fill and roll
- Spread a little pesto over the lower third of the wrapper.
- Place a mozzarella stick on top.
- Fold in the sides and roll up tightly into a stick; repeat with the remaining wrappers.
- Step 4
Brush with oil
- Lightly brush the rolls with olive oil so they crisp up.
- Step 5
Air fry
- Arrange the sticks in the air fryer basket in a single layer, without overlapping.
- Air fry at 190 °C until golden and crispy and the cheese is melted.
- Step 6
Serve
- Serve hot while the cheese is still melty.