Snack
Crispy Air Fryer Rice Paper Cheese Balls
20 minServes 4Nutri-Score C€
C
20 min
20 minCrispy Air Fryer Rice Paper Cheese Balls
what you need
Ingredients
Babybel cheese (unwrapped)Dairy4 pieces
rice paper sheets (round sheets)Pantry4 pieces
water (for dipping the rice paper)Other200 ml
olive oil (for brushing)Pantry15 ml
per serving
Nutrition
128kcal
- Carbs
- 9 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
Air fryer
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Soften the rice paper
- Pour the water into a shallow bowl.
- Dip a rice paper sheet briefly until it just becomes pliable, then lay it flat on a clean surface.
- Step 2
Wrap the cheese
- Place a Babybel in the centre of the softened sheet.
- Fold the edges over and roll tightly into a ball, pressing to seal.
- Repeat with the remaining cheese and rice paper.
- Step 3
Brush and air fry
- Lightly brush the balls with olive oil.
- Air fry at 190 °C for 8–10 minutes, turning halfway, until golden and crispy.
- Step 4
Serve
- Let them cool for a minute so the melted cheese doesn't burn.
- Serve immediately while the centre is molten.