Starter
Tomato and Boursin Soup
40 minServes 4Nutri-Score C€€
C
40 min
40 minTomato and Boursin Soup
what you need
Ingredients
tomatoes (roughly chopped)Produce800 g
onion (chopped)Produce1 piece
garlic (crushed)Produce2 pieces
olive oilPantry15 ml
vegetable stockPantry500 ml
Boursin cheese (crumbled)Dairy150 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
131kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot
Immersion blender
step by step
Method
- Step 1
Soften the onion and garlic
- Heat the olive oil in a stockpot over medium heat.
- Add the onion and garlic and cook until soft and translucent.
- Step 2
Cook the tomatoes
- Add the tomatoes to the pot and stir.
- Pour in the vegetable stock, season with salt and pepper and bring to a simmer.
- Let it cook until the tomatoes are tender.
- Step 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Step 4
Add the Boursin
- Stir the crumbled Boursin into the hot soup until melted and creamy.
- Taste and adjust the seasoning, then serve.