Snack
Feta and Spinach Rice Paper Rolls (Air Fryer)
30 minServes 4Nutri-Score C€€
C
30 min
30 minFeta and Spinach Rice Paper Rolls (Air Fryer)
what you need
Ingredients
rice paper wrappersPantry8 pieces
feta cheese (crumbled)Dairy200 g
spinach (cooked and well drained)Produce200 g
Greek yoghurtDairy150 g
garlic (crushed)Produce1 piece
olive oil (for brushing)Pantry15 ml
per serving
Nutrition
252kcal
- Carbs
- 33 g
- Proteins
- 8 g
- Fat
- 10 g
what you’ll use
Tools
Air fryer
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the filling
- Crumble the feta into a bowl.
- Add the cooked, well-drained spinach and mix until combined.
- Step 2
Make the garlic yoghurt
- Stir the crushed garlic into the Greek yoghurt.
- Set aside in the fridge until serving.
- Step 3
Soften the rice paper
- Dip each rice paper wrapper briefly in warm water until just pliable.
- Lay it flat on a clean surface.
- Step 4
Fill and roll
- Place a spoonful of the feta and spinach filling on the lower third of the wrapper.
- Fold in the sides and roll up tightly into a cigar shape.
- Step 5
Air fry until golden
- Brush the rolls lightly with olive oil.
- Air fry at 190 °C, turning halfway, until crispy and golden.
- Step 6
Serve
- Serve the rolls warm with the garlic yoghurt on the side.