Snack
Tomato Boursin Upside-Down Tarts
40 minServes 4Nutri-Score C€€
C
40 min
40 minTomato Boursin Upside-Down Tarts
what you need
Ingredients
cherry tomatoes (halved)Produce300 g
Boursin cheese (softened)Dairy150 g
puff pastry (ready-rolled, cut into squares)Bakery320 g
olive oilPantry15 ml
saltSpices2 g
black pepper (ground)Spices1 g- fresh thyme (leaves picked)Produce3 g
per serving
Nutrition
388kcal
- Carbs
- 33 g
- Proteins
- 6 g
- Fat
- 26 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Spatula
step by step
Method
- Step 1
Prepare the tomatoes
- Halve the cherry tomatoes and toss them with olive oil, salt and pepper.
- Step 2
Assemble the tarts
- Spread the softened Boursin over the pastry squares.
- Arrange the tomatoes cut-side down on top and scatter over the thyme.
- Step 3
Bake
- Bake until the pastry is puffed and golden and the tomatoes are soft.
- Step 4
Flip and serve
- Rest briefly, then flip the tarts over so the tomatoes face up and serve warm.