Dessert
Apple Cider Ice Cream with Apple Butter Swirl
24 h 20 minServes 4Nutri-Score D€€
D
24 h 20 min
24 h 20 minApple Cider Ice Cream with Apple Butter Swirl
what you need
Ingredients
apple ciderBeverages360 ml
whole milkDairy480 ml
vanilla pastePantry5 ml
cinnamon (ground)Spices3 g
saltSpices1 g- apple butter (store-bought or homemade)Pantry80 g
per serving
Nutrition
133kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Whisk
ice cream maker
step by step
Method
- Step 1
Mix the ice cream base
- Combine the apple cider and whole milk in a bowl.
- Add the vanilla paste, cinnamon and salt, then stir well until everything is evenly blended.
- Step 2
Freeze the base
- Pour the base into the ice cream maker's freezer container.
- Freeze for 24 hours until completely solid.
- Step 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- If it isn't smooth yet, respin until creamy and smooth.
- Step 4
Swirl in the apple butter
- Spoon the apple butter over the ice cream and swirl it through with a spoon or spatula.
- Serve right away or return to the freezer until ready to enjoy.
most cooked first