Dessert
Churro Ice Cream (Ninja Creami)
24 h 25 minServes 4Nutri-Score D€€
D
24 h 25 min
24 h 25 minChurro Ice Cream (Ninja Creami)
what you need
Ingredients
milk (filled to the max fill line of the pint)Dairy470 ml
maple syrupPantry45 ml
vanilla extractPantry5 ml
cinnamon (ground)Spices1.5 g
saltSpices1 g- churros (frozen for a couple of hours, broken into small pieces)Bakery100 g
sugarPantry20 g- cinnamon (ground, for the topping)Spices2 g
per serving
Nutrition
162kcal
- Carbs
- 26 g
- Proteins
- 4 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the ice cream base
- Pour the milk into the Ninja Creami pint up to the max fill line.
- Add the maple syrup, vanilla extract, cinnamon and salt.
- Mix everything together until well combined.
- Step 2
Freeze the base
- Place the lid on the pint and freeze for 24 hours.
- Step 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- Step 4
Add the churros
- Make a hole in the center of the ice cream and add the frozen churros pieces.
- Spin again on the mixing setting until smooth and creamy.
- Step 5
Cinnamon sugar topping
- Mix the sugar and cinnamon together.
- Sprinkle the mixture over the ice cream and serve.
most cooked first