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Cookie Dough Ice Cream
Dessert

Cookie Dough Ice Cream

25 hServes 4Nutri-Score D€€
from @sarajsweets9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • whole milk (for the base)Dairy480 ml
  • maple syrupPantry60 ml
  • vanilla extract (for the base)Pantry5 ml
  • almond extract (a small dash)Pantry1 ml
  • almond flourNuts & seeds50 g
  • butter (melted)Dairy28 g
  • sugarPantry12 g
  • brown sugarPantry24 g
  • milk (for the cookie dough)Dairy8 ml
  • vanilla (for the cookie dough)Pantry4 ml
  • chocolate chips (small chunks)Pantry25 g

per serving

Nutrition

167kcal

Carbs
20 g
Proteins
4 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Hand mixer
  • Mixing bowl
  • ice cream maker

step by step

Method

  1. Make the edible cookie dough

    • Mix the melted butter, sugar and brown sugar with a hand mixer.
    • Add the milk, vanilla and almond flour, then fold in the chocolate chunks.
    Step 1

  2. Shape and freeze the dough

    • Roll the dough into a log and let it freeze until firm.
    Step 2

  3. Mix the ice cream base

    • Combine the milk, maple syrup, vanilla extract and a dash of almond extract.
    • Give it a good mix.
    Step 3

  4. Freeze the base

    • Freeze the base for 24 hours.
    Step 4

  5. Spin the ice cream

    • Spin on the full ice cream setting until you're happy with the consistency.
    • Add a little milk to the spin if it needs it.
    Step 5

  6. Add the cookie dough chunks

    • Add the frozen cookie dough chunks and spin again on the mixing setting.
    Step 6
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