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Peach Frozen Yogurt
Dessert

Peach Frozen Yogurt

24 h 10 minServes 2Nutri-Score B€
from @sarajsweets9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • peaches (peeled and chopped (about 1.5 cups))Produce4 pieces
  • plain Greek yogurt (plain)Dairy170 g
  • vanilla bean pastePantry5 ml
  • honeyPantry21 g

per serving

Nutrition

135kcal

Carbs
23 g
Proteins
10 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Potato masher
  • ice cream maker

step by step

Method

  1. Prepare the peaches

    • Peel and chop the peaches.
    • Mash them well in a bowl.
    Step 1

  2. Mix the base

    • Add the Greek yogurt, vanilla bean paste and honey to the mashed peaches.
    • Stir until fully incorporated.
    Step 2

  3. Freeze

    • Transfer the mixture to the freezer container.
    • Freeze until completely set.
    Step 3

  4. Soften the base

    • Let the container sit on the counter for a few minutes, or run it under hot water for a minute.
    Step 4

  5. Spin the frozen yogurt

    • Spin on the frozen yogurt setting.
    • Spin again on respin to reach a creamy consistency.
    Step 5

  6. Serve

    • Serve immediately for a soft texture.
    Step 6
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