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Apple Pie Pull-Apart Bread
Bakery

Apple Pie Pull-Apart Bread

2 h 45 minServes 10Nutri-Score D€€
from @cheff.omi21 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • all-purpose flourGrains360 g
  • unsalted butter (melted (for the dough))Dairy70 g
  • granulated sugarPantry38 g
  • active dry yeastPantry7 g
  • saltSpices5 g
  • egg (large)Dairy1 piece
  • milk (warm)Dairy180 ml
  • vanilla bean paste (for the dough)Pantry5 g
  • ground cinnamon (for the dough)Spices1.5 g
  • ground nutmeg (for the dough)Spices500 mg
  • apples (diced)Produce300 g
  • brown sugarPantry100 g
  • unsalted butter (for the filling)Dairy42 g
  • lemon juiceProduce5 ml
  • cornstarchPantry8 g
  • water (for the slurry)Other10 ml
  • ground cinnamon (for the spice mix)Spices32 g
  • ground nutmeg (for the spice mix)Spices5 g
  • ground allspice (for the spice mix)Spices2 g
  • ground cardamom (optional, for the spice mix)Spices2 g
  • ground ginger (for the spice mix)Spices1 g
  • unsalted butter (melted, for the icing)Dairy14 g
  • powdered sugarPantry120 g
  • heavy whipping cream (as needed)Dairy30 ml
  • vanilla bean paste (for the icing)Pantry2.5 g

per serving

Nutrition

264kcal

Carbs
40 g
Proteins
5 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Loaf pan
  • Oven
  • Rolling pin
  • Stovetop

step by step

Method

  1. Make the apple pie filling

    • Add the diced apples, brown sugar, butter, lemon juice and spice mix to a saucepan over medium heat.
    • Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
    • Mix the cornstarch with the water to make a slurry, pour it into the apples while stirring and cook for another 1–2 minutes until thickened.
    Step 1

  2. Cool the filling

    • Remove the filling from the heat and let it cool completely.
    Step 2

  3. Activate the yeast

    • In a large bowl, combine the warm milk, sugar and yeast.
    • Let sit until the yeast becomes foamy.
    Step 3

  4. Make the dough

    • Add the melted butter, egg and vanilla bean paste and mix until combined.
    • Gradually add the flour, cinnamon, nutmeg and salt, mixing until a dough forms.
    Step 4

  5. Knead the dough

    • Transfer the dough to a lightly floured surface and knead until smooth and elastic.
    Step 5

  6. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise in a warm area until doubled in size.
    Step 6

  7. Fill and stack the dough

    • Roll the dough into a large rectangle.
    • Spread the cooled apple pie filling evenly over the dough.
    • Cut the dough into strips or squares and stack the pieces on top of one another.
    Step 7

  8. Second rise

    • Place the stacked dough into a greased loaf pan, cover, and let rise in a warm area.
    Step 8

  9. Bake

    • Preheat the oven to 175 °C.
    • Bake until golden brown and cooked through.
    Step 9

  10. Make the icing

    • Whisk the melted butter, powdered sugar and vanilla bean paste together.
    • Add heavy whipping cream as needed until the icing is smooth and pourable.
    Step 10

  11. Finish and serve

    • Let the bread cool slightly, drizzle with the icing and serve.
    Step 11
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