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Nutella Cookie Bars
Dessert

Nutella Cookie Bars

50 minServes 16Nutri-Score E€€
from @cheff.omi7 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (melted)Dairy170 g
  • sugarPantry105 g
  • brown sugar (packed)Pantry225 g
  • egg (large)Dairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry7.5 ml
  • baking sodaPantry3 g
  • saltSpices4 g
  • all-purpose flourGrains279 g
  • chocolate chips (plus extra for topping)Pantry385 g
  • Nutella (for filling)Pantry120 g

per serving

Nutrition

313kcal

Carbs
40 g
Proteins
3 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line an 8x8 or 9x9 baking pan with parchment paper.
    Step 1

  2. Mix the wet ingredients

    • In a bowl, combine the melted butter with the sugar and brown sugar and mix until smooth.
    • Add the egg, egg yolk and vanilla extract and mix well until fully combined.
    Step 2

  3. Add the dry ingredients and chocolate chips

    • Stir in the flour, baking soda and salt until just combined; do not overmix.
    • Fold in the chocolate chips.
    Step 3

  4. Layer the dough and Nutella

    • Press half of the dough evenly into the prepared pan.
    • Spread the Nutella evenly over the dough.
    • Cover with the remaining dough, gently pressing and sealing the edges, then sprinkle extra chocolate chips on top if desired.
    Step 4

  5. Bake

    • Bake until the edges are set and the center is slightly soft.
    Step 5

  6. Cool and slice

    • Let the bars cool completely in the pan before slicing into squares.
    Step 6
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