Bakery
Chocolate Strawberry Banana Bread
1 h 5 minServes 10Nutri-Score D€€
D
1 h 5 min
1 h 5 minChocolate Strawberry Banana Bread
what you need
Ingredients
overripe bananas (mashed (about 330 g))Produce3 pieces
unsalted butter (melted)Dairy56 g
Greek yogurt (or sour cream)Dairy60 g
brown sugar (packed)Pantry100 g- granulated sugarPantry50 g
egg (large)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains150 g- cocoa powderPantry30 g
- baking sodaPantry5 g
cinnamonSpices2.5 g
saltSpices500 mg- chocolate chips (plus more for topping)Pantry85 g
strawberries (chopped, plus extra for topping)Produce50 g
per serving
Nutrition
173kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 6 g
what you’ll use
Tools
Oven
Loaf pan
Mixing bowl
Whisk- Cooling rack
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 190 °C (375 °F).
- Grease the loaf pan or line it with parchment paper.
- Step 2
Mash the bananas and mix the wet ingredients
- Mash the bananas in a bowl until smooth.
- Add the melted butter and Greek yogurt and mix until combined.
- Stir in the egg and vanilla extract.
- Step 3
Add the sugars
- Add the brown sugar and granulated sugar.
- Mix well until the batter is smooth.
- Step 4
Fold in the dry ingredients
- Add the flour, cocoa powder, baking soda, cinnamon and salt.
- Fold gently until just combined, without overmixing.
- Step 5
Add the chocolate chips and strawberries
- Fold the chocolate chips and chopped strawberries into the batter.
- Step 6
Fill the pan and top
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips and chopped strawberries on top.
- Step 7
Bake
- Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Step 8
Cool
- Let cool in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely.
most cooked first